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Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - 10.5 Inch (270mm) Professional Japanese Kitchen Knife for Sushi, Meat, and Precision Cutting | Perfect for Chefs and Home Cooks
$104.49
$189.99
Safe 45%
Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - 10.5 Inch (270mm) Professional Japanese Kitchen Knife for Sushi, Meat, and Precision Cutting | Perfect for Chefs and Home Cooks Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - 10.5 Inch (270mm) Professional Japanese Kitchen Knife for Sushi, Meat, and Precision Cutting | Perfect for Chefs and Home Cooks Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - 10.5 Inch (270mm) Professional Japanese Kitchen Knife for Sushi, Meat, and Precision Cutting | Perfect for Chefs and Home Cooks Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - 10.5 Inch (270mm) Professional Japanese Kitchen Knife for Sushi, Meat, and Precision Cutting | Perfect for Chefs and Home Cooks Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - 10.5 Inch (270mm) Professional Japanese Kitchen Knife for Sushi, Meat, and Precision Cutting | Perfect for Chefs and Home Cooks Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - 10.5 Inch (270mm) Professional Japanese Kitchen Knife for Sushi, Meat, and Precision Cutting | Perfect for Chefs and Home Cooks Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - 10.5 Inch (270mm) Professional Japanese Kitchen Knife for Sushi, Meat, and Precision Cutting | Perfect for Chefs and Home Cooks
Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - 10.5 Inch (270mm) Professional Japanese Kitchen Knife for Sushi, Meat, and Precision Cutting | Perfect for Chefs and Home Cooks
Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - 10.5 Inch (270mm) Professional Japanese Kitchen Knife for Sushi, Meat, and Precision Cutting | Perfect for Chefs and Home Cooks
Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - 10.5 Inch (270mm) Professional Japanese Kitchen Knife for Sushi, Meat, and Precision Cutting | Perfect for Chefs and Home Cooks
Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - 10.5 Inch (270mm) Professional Japanese Kitchen Knife for Sushi, Meat, and Precision Cutting | Perfect for Chefs and Home Cooks
Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - 10.5 Inch (270mm) Professional Japanese Kitchen Knife for Sushi, Meat, and Precision Cutting | Perfect for Chefs and Home Cooks
Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - 10.5 Inch (270mm) Professional Japanese Kitchen Knife for Sushi, Meat, and Precision Cutting | Perfect for Chefs and Home Cooks
Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - 10.5 Inch (270mm) Professional Japanese Kitchen Knife for Sushi, Meat, and Precision Cutting | Perfect for Chefs and Home Cooks
Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - 10.5 Inch (270mm) Professional Japanese Kitchen Knife for Sushi, Meat, and Precision Cutting | Perfect for Chefs and Home Cooks
$104.49
$189.99
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Yoshihiro INOX AUS10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife - Made in Japan Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Sujihiki Slicer Knife Sujihiki Slicer Knife, Handcrafted in Japan. Our Yoshihiro Inox Series are forged from a single piece of Aus-10 stainless steel and is NSF certified for use in commercial kitchens. With a carbon content of over 1%, the Yoshihiro Inox Stain-Resistant Aus-10 steel knives outclasses most other competitors in edge retention, toughness, and ease of sharpening. Our stain resistant Inox Series glide through ingredients and are indispensable in a professional kitchen or at home. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The Blade Inox Aus-10 Stainless Steel Blade Inox is short for 'Inoxydable' the French term for stainless steel, and our Inox knives are made of Aus-10 stain resistant high-carbon steel with added elements of vanadium, chromium and molybdenum for additional and superior edge retention. This knife perfectly balances ease of maintenance with high edge retention in order to form a knife. Ice Hardened Ice Hardening is a process where steel is quenched in temperatures below sub zero that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Knife Specifications Aus-10 Stainless Steel Blade Spine Thickness:2mm Western-Style Black Pakkawood Handle Integrated Stainless Steel Bolster Handcrafted in Japan Elevated Edge Retention Exceptionally thin and light. The thinness of the blade boosts the edge retention and sharpness of the blade and is perfect for chefs who are looking for a thin and razor-sharp blade. Stain Resistant for Peace of Mind Our Ice Hardened Aus-10 steel is stain resistant and resists the forming of rust when left wet during its use. The user is free to use the knife for extended periods without worry of rust buildup. Balanced and Fit for Comfort Complimented with a premium handcrafted Black Pakkawood handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Yoshihiro INOX Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife Yoshihiro INOX Aus-10 Stain-Resistant Ice Hardened Santoku Multipurpose Knife Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Knife Hinoki Cypress Japanese Natural Wood Professional Grade Cutting Board Yoshihiro Hinoki Cypress Japanese Natural Wood Professional Grade Cutting Board Buying Options Add to Cart Buying Options Buying Options Buying Options Customer Reviews 4.9 out of 5 stars 28 5.0 out of 5 stars 4 3.7 out of 5 stars 33 5.0 out of 5 stars 1 5.0 out of 5 stars 1 Price — no data $139.99$139.99 — no data — no data $159.99$159.99 Product Gyuto Chef Knife Santoku Multipurpose Knife Sujihiki Slicer Knife Wooden Cutting Board Wooden Cutting Board Blade Length / Size 8.25"(210mm), 9.5"(240mm), 10.5"(270mm) 7"(180mm) 9.5"(240mm), 10.5"(270mm) Medium: 13.8" x 8.7"x 0.78" (35cm x 22cm x 2cm), Large: 15.7" x 9.4"x 0.78" (40cm x 24cm x 2cm), X-Large: 17.7" x 10.24" x 0.78" (45cm x 26cm x 2cm), XX-Large: 19.6" x 11.8" x 0.78" (50cm x 30cm x 2cm) Medium: 13" x 8.6"x 0.6"(33cm x 22cm x 1.5cm) / Large: 15.4" x 9.4"x 0.6"(39.2cm x 24cm x 1.5cm) / X-Large: 17'' x 10.25'' x 0.75''(43cm x 26cm x 1.9cm) / XX-Large: 19.6'' x 11.8'' x 0.75''(49.8cm x 30cm x 1.9cm) Material AUS-10 Stainless Steel AUS-10 Stainless Steel AUS-10 Stainless Steel Brand Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Made in Japan Japan Japan Japan Japan
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INOX AUS10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. While very similar to AUS8, the increased carbon content in AUS10 Stainless Steel results in a knife with higher edge retention and durability. The quality of the steel together with its expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.

One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.

From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.

Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut through ingredients with very little abrasions to its surface. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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